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10 fun questions about food and beverage you probably can't answer.
Question 1 of 10
Crunching what flavor Lifesaver in the dark will produce visible ultraviolet sparks?
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Question 2 of 10
Grenadine is the red syrup that adds the "cherry" to Cherry Cola, the "pink" to pink lemonade and the "sunrise" to a tequila sunrise. What is it made from?
Question 3 of 10
What term did Diana Kennedy apparently coin in the 1972 book The Cuisines of Mexico, mostly as a culinary insult?
Question 4 of 10
In 1997, what salad became illegal by accident in California, when the state prohibited the sale of food made with uncooked eggs?
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Question 5 of 10
What food product is advertised as "Vermont's finest"?
Question 6 of 10
In cooking, what does "etoufee" mean?
Question 7 of 10
What 80s McDonald's product failed, despite keeping the hot side hot and the cool side cool?
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Question 8 of 10
What Cincinnati Bengals wide receiver was "bummed" when his branded toasted oats, which were supposed to include a number for Feed the Children, instead sent callers to a phone sex line?
Question 9 of 10
Brown peas and bacon are traditionally cooked in which country for Christmas morning?
Question 10 of 10
Named for maltose, aka grape sugar, which of these would you find in Grape-Nuts?
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