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How much do you know about food and beverages?

Question 1
What do you call the dough used to make corn tortillas?
Question 2
What was the South American inspired name for Cadbury's answer to the Mars Bar?
Question 3
If you ordered "Sumitomo" in a Japanese restaurant, what would you get served?
Question 4
On average, 512 of what weighs one pound?
Question 5
What food chain prides itself on its varieties of milkshakes, including a "hot fudge" milkshake?
Question 6
In Oaxaca, Mexico, Christmas Eve is also called "Night of" what vegetable?
Question 7
What Mexican cheese, used in making enchiladas, is often rolled in paprika for increased flavor?
Question 8
Which famous tinned cheese is produced at Washington State University creamery?
Question 9
Nestle's Joy bar had packaging which was yellow and which other colour?
Question 10
I'm eating meats and fish grilled over hot coals, a tuna stew called marmitako, bean dishes from Tolosa, tapas called pintxos, Idiazabal sheep's cheese, txakoli sparkling wine, bacalao salt cod, txangurro spider crab and txipirones baby squid. I'm having a feast of whose cuisine?
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