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How much do you know about food and beverages?

Question 1
Which of these varieties of pasta is the tiniest?
Question 2
Yummy! Where do people eat chapulines (grasshopper), escamoles (ant eggs) and gusanos de maguey (marguey worms)?
Question 3
The amount of salt that can be picked between finger and thumb is called what?
Question 4
Catalonia, Milanese and Grumulo are varieties of what?
Question 5
If you ordered "Langostino" in a Japanese restaurant, what would you get served?
Question 6
Which of these is a type of squash?
Question 7
What are the chief ingredients of Mulligatawny soup?
Question 8
What plant is ground up to make flour?
Question 9
Where were the British first inspired to make mulligatawny soup?
Question 10
If you ordered "Sumitomo" in a Japanese restaurant, what would you get served?
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