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How much do you know about food and beverages?

Question 1

Referring to communal dishes shared from an earthenware pot (a "caquelon") over a small burner (a "rechaud"), fondue is traditional to what country?

Question 2

Which of these products is named for an actual person, specifically a traveling food critic?

Question 3

Which of these was one of the unsuccessful entrants in Walker's 'Do Us A Flavour' competition in 2009?

Question 4

Which of these is a rectangular piece of cloth or linen cotton used to cover a

Question 5

What are you enjoying if you are eating a po'boy in New Orleans?

Question 6

Where am I if I buy a half dozen pani puri fried dough balls from a vendor in Banda's Elco Market?

Question 7

Which cooking program is hosted by Christopher Kimball?

Question 8

Where was the globe artichoke first cultivated?

Question 9

Pekmez is a molasses-like concentrate of grape juice from which country?

Question 10

A Turkish German, Mahmut Aygun, created what sandwich in 1971, for late-night customers who wanted a bite on the way from the bar to the train?