Which Japanese food is seaweed, often used as soup stock?
Question 2
Which company is the maker of Emeril Lagasse's line of kitchen knives?
Question 3
Coffee cultivation began in which century?
Question 4
Why do health-conscious cooks prefer steaming as a food preparation technique over boiling?
Question 5
What is so enriched about enriched flour?
Question 6
In the 2010s, researchers from Oregon State were working on new strains of a seaweed called dulse, hoping to replace what meat, which seemed to be everywhere in the decade's cuisine?
Question 7
Approximately what percentage of wheat flour is used to make wheat bread?
Question 8
Since the 1930s, most pistachios have been dyed what color?
Question 9
"We will sell no wine before its time" was what wine company's slogan?
Question 10
What tea/beverage company is based in Rye Brook, New York?