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How much do you know about food and beverages?

Question 1

Basil is a type of what?

Question 2

What was an adult's weekly sugar ration during WW2?

Question 3

Who was the first Fritos cook?

Question 4

The name of which food translated means 'twice baked'?

Question 5

What drink has sloe gin, orange juice, Southern Comfort and vodka?

Question 6

How did Frank Epperson invent the "Popsicle"?

Question 7

In France, a 'Napoleon' is a particular type of which patisserie?

Question 8

What chef co-founded the New York Women's Culinary Alliance?

Question 9

If something is described as "au gratin", what would you expect to find on the top?

Question 10

What is the principal ingredient of Halva?