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Getting a perfect 10 in this food quiz is unattainable.
Question 1 of 10
What is the primary flavoring agent of a Greek Tzatziki sauce?
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Question 2 of 10
With Y2K approaching, what candy branded itself as the Official Candy of the New Millennium, which makes sense, given the name?
Question 3 of 10
A Spanish wine cellar might also be referred to as what?
Question 4 of 10
Kopi luwak coffee beans are among the most expensive in the world, even though they are passed through the anus of a civet. What is a civet?
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Question 5 of 10
What is another name for tenderloin steak?
Question 6 of 10
What gives the drink known as a "Black Cow" its color?
Question 7 of 10
What animal's meat, called gaegogi, is used to make Korean tonic soup called bosintang?
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Question 8 of 10
Apparently invented by Fernand Lachance at a restaurant called Le Lutin Qui Rit in Warwick, Quebec, what is poutine?
Question 9 of 10
In 2005, to celebrate its 75th anniversary, Hostess published a cookbook that included recipes for sushi and burrito versions. Of what?
Question 10 of 10
What food gets its name, not because it was French for the food meant for Napoleon's horse, because it was supposed to make even the devil fart?
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